- In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, ginger garlic paste,shredded cabbage. Add onions, green chilly, curry leaves chopped coriander, red chilly paste, rest for 5 minutes till onions and cabbage moisture come out of it. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
Cabbage pakoda
#myrecipe
By Shaalini Shaalu
Jan, 15th
589
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Curry leaves
- Green chillies
- Onion
- Oil
- Carom seeds
- Salt
- Cabbage
- Rice flour
- Besan
- Corinader
- Red chilli powder
- Ginger garlic paste
