Cabbage pakoda

#myrecipe

By Radha Nelanti

Jan, 18th

575

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Curry leaves
Green chillies
Onion
Oil
Carom seeds
Salt
Cabbage
Rice flour
Besan
Coriander
Red chilli powder

Instructions

In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage. Add onions, green chilly, curry leaves chopped coriander, red chilly paste, rest for 5 minutes till onions and cabbage moisture come out of it. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda. Serve hot.

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