Cabbage pakoda

#myrecipe

By Mohini Gupta

Mar, 24th

501

Servings

3 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

2 Cups thinly chopped cabbage
1 thinly sliced onion
3/4 cup besan
1/4 cup rice flour
1/4 tsp turmeric powder
1 tsp red chilli powder
1 pinch hing
1 tsp grated ginger garlic
as per taste Salt
Few Curry leaves
As required Oil for frying

Instructions

Take a bowl add all the ingredients, mix well to forms dough.
Heat oil in a kadhai.
Take small ball size dough make pakodas and deep fry it.
Serve with green chutney or tomato sauce.

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