Cabbage paratha

#myrecipe

By Chandana Guptha

Jan, 14th

573

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Cabbage
Salt
Wheat flour
Garam masala
Green chillies
Ghee

Instructions

Shred the cabbage. Put it in a large bowl, Sprinkle some salt over it and keep aside. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little water and knead well. Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well. And serve hot.

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