Cabbage pickle

#myrecipe

By Radha Nelanti

Jan, 13th

563

Servings

10 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Cabbage
Fenugreek powder
Cumin powder
Red chilli powder
Salt
Garlic
Lemon
Oil
Mustard
Cumin
Curry leaves

Instructions

Take a bowl, add cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely.and blend it well in grinder. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely. Then store for about 1-2 days in air tight container. Now our cabbage pickle is ready to serve

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