Cabbage poriyal

#myrecipe

By Radha Nelanti

Jan, 18th

568

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Red chilli powder
Corinader powder
Oil
Red chilli
Cumin
Curry leaves
Hing
Turmeric powder
Cabbage
Carrot
Garlic
Coriander
Grated Coconut
Salt

Instructions

Now to make poriyal, use the tempering pan to cook chopped cabbage and carrot, saute well. garlic, cumin seeds, chopped coriander leaves and turn off the flame in 5 minutes. Now, add freshly grated coconut to the poriyal,adjust salt, cook well, turn off the flame and transfer to the serving bowl. Serve hot.

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