- Scrub and rinse the baby potatoes with water. Add the potatoes to a pressure cooker along with 1 cup water and salt and close the lid. Pressure cook the potatoes for 1 whistle on high heat. Remove the cooker from heat and let the pressure release naturally. Open the lid and drain the water. Fry the Potatoes Smash each potato gently using a potato masher. Heat oil for frying in a pan over high heat. Once the oil is hot, add a few smashed potatoes to the pan and fry until lightly browned. Drain on a plate. Deep fry all the baby potatoes in the same manner. Now heat the oil once again on high heat and when it is very hot, fry the potatoes a second time, in batches until they are nicely brown and crispy. Drain on a plate lined with kitchen tissue. Make The Cajun Sauce Mix mayonnaise, heavy cream, cajun seasoning, red chili powder, and cumin powder in a small bowl and whisk well. Add 3-4 tablespoons of water to thin down the sauce and mix well. Add salt if needed and stir well. Serve The Cajun Potatoes Transfer the fried potatoes to a serving platter. Top with the cajun spiced sauce and garnish with chopped spring onion greens. Serve immediately.
Cajun potato
#myrecipe
By Radha Nelanti
Mar, 28th
509
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Baby potato
- Salt
- Oil
- Mayonnaise
- Heavy cream
- Cajun seasoning
- Red chilli powder
- Cumin powder
- Spring onions
