Cake Truffles

By Akshata Barge

Mar, 18th

681

Servings

6 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Leftover chocolate cake
Dark chocolate
Cream
Cocoa powder
Peanut Butter
Dessicated coconut

Instructions

Crumble the leftover cake with your hands into a fine powder. Mix cream with and form a stiff dough.
Take 1 Small scoop of dough at a time and roll into a ball with the help of your palms.
Freeze for a few minutes. Till then melt the dark chocolate in a microwave at interval of 30 seconds or in a double boiler On stove.
Remove the from the freezer, coat it with the melted Chocolate Or with your other favourite coatings and enjoy
If coating with melted chocolate dont Forget to freeze It For Another 5-10 minutes before serving

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.