Cappuccino Cake

By Bhavna Shah

Dec, 23rd

696

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Maida
Sugar
Instant coffee
Banking Powder
Baking Soda
Milk
Curd
Oil/ghee
Vanilla Essence

Instructions

Take a Big Vessel. Add all the dry ingredients and sieve them
Take another vessel and put the wet ingredients one by one, mixing them thoroughly.
Now put the mixture of wet ingredients into the mixture of dry ingredients into the two portions and continuously whisking them, so that the dry and wet ingredients are incorporated into each other very well.
Now the better of the cake is ready. The consistency of the better should be not very thick and not very thin.
Now,pre heat the oven 180° for 10minutes and grease the dish and put the better into it and after pre-heating ,put the cake into the oven for baking for 30-35 minutes.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.