Capsicum Dry Masala Curry

#myrecipe

By Anusha Vishnumolakala

Apr, 23rd

610

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Capsicum
Onion
Tempering seeds
Fried Chana Dal (Putna)
Red chilli powder
Jeera
Salt
Turmeric

Instructions

Grind putna, red chilli powder and jeera to a coarse powder
Take a kadai, add 3 tbsp oil, and add tempering seeds
Add onion, and let them turn translucent
Add capsicum pieces to the onion, add salt and turmeric powder
Cook on low flame for 10mins
Add the ground powder to the cooked capsicum and mix it well
Fry the capsicum for 5 mins of medium flame
Serve with rice or roti

Notes/Tips

1. Make sure all the capsicum pieces are of same size, it makes the dish more delicious 2. Grind the powder into a coarse powder and not fine powder, the coarse powder adds taste

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