New rice dish.

Capsicum Rice

By Priya Darshini Upadhyay

Feb, 10th

821

Servings

5 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

Rice 260 grms
Oil 4 spoons
Capsicum 4 nos.
Mustard 10 grams
Jeera 5 grams
Ground nut 2 spoons
Udadal1 spoon
Green chillies 4 nos
Hing 1 pinch
Salt to taste
Curry and coriander leaves 1 sprig
Chanadal 1 spoon
Turmeric 2 pinches
Lemon 2nos.

Instructions

Cook rice along with one spoon of chanadal and 2 pinc of turmeric and let it cool. In kadai pour 3 spoons of oil when oil get heat add mustard, udadal ground nut, hing curryleaves and turmeric.Now add green chillies diced capsicum and fry for two minutes until capsicum is done.Now let it cool. Now in big bowl put cooked rice ,salt , lemonjuice and above tadaka and mix evenly . Add coriander leaves above it. Now the tasty Capsicum Rice is ready to serve.

Notes/Tips

Instead of green chillies you can add red chillies for tadaka.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.