Capsicum Rice

By Hyma Balaji

Apr, 15th

593

Servings

2 persons

Cook Time

15 minutes

Ingredients

13 - 15

Ingredients

Capsicum (chopped green, red & yellow)
Cooked Rice
Onion (small)
Tomato
Green Chilli
Red Chilli
Ginger Garlic Paste
Chilli Powder
Turmeric Powder
Mustard
Cumin
Masala-e-Magic
Oil
Coriander (Chopped)
Salt

Instructions

In a large kadai heat 3 tsp Oil and splutter 1 tsp Mustard, 1 tsp Cumin and 2 Red Chilies.
Add sliced Onion and Ginger Garlic paste and saute well.
Add Salt, Turmeric powder, Chili powder, Masala-e-Magic powder along with tomato and saute till the tomato turns soft and mushy.
Add chopped capsicum and green chilies and cook for 5 mins.
Further add cooked rice. Mix gently without breaking rice grains.
Cover and simmer for 4 minutes.
Finally add Coriander leaves and service Capsicum Rice with Raita.

Notes/Tips

If preferred, adding some lemon juice gives a nice flavor.

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