Capsicum Rings

#myrecipe

By Tanu Sharma

Mar, 28th

491

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

3-4 medium boiled Potato
2 big Capsicum
2-3 green chilli
1/4 tsp Turmeric powder
1 tbsp Maggi Masala
1 small Onion
Oil for frying
Salt as required

Instructions

Mash boiled potatoes, cut medium rings from middle part of capsicum, discard seeds and marinade with salt for 10 minutes.
In moderately heated pan add oil, add onion and sauté till translucent then add potatoes and stir fry by adding salt + turmeric + Maggi Masala and stir fry till potatoes leaves oil.
Now stuff rings with the prepared potato filling by pressing gently.
Shallow fry rings till golden brown on both sides.
Capsicum Rings is done and ready to serve.
Enjoy this yummy snack with salad.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.