Capsicum aloo curry

#myrecipe

By Radha Nelanti

Mar, 31st

475

Servings

4 persons

Cook Time

25 minutes

Ingredients

15 - 17

Ingredients

Oil
Cumin
Nigella seeds
Turmeric
Hing
Onion
Ginger garlic
Capsicum
Potato
Turmeric
Hing
Coriander powder
Red chilli powder
Water
Fenugreek leaves
Garam masala
Salt

Instructions

Chop the ginger, garlic, and green chilly. Chop the onions and green peppers. Heat a pot on medium heat, add oil, add the spices. cumin seeds, kalonji seeds, hing, and turmeric powder. Cook for about 30 seconds. Add ginger, garlic, and green chilly. Stir and cook for a minute. Add onions. Stir. Allow this to cook for about 4-5 minutes. Chop the green pepper. Add the green pepper and saute for about 4-5 minutes on medium heat. Add tomatoes and tomato paste. Cover and cook on low heat for 10 minutes. Keep stirring in between. Add coriander powder and red chili powder. Stir and cook for 20 seconds max. Add the cubed potatoes. Stir. Now add water. Season with salt. Stir. Cover with a lid and cook for 20 minutes on low-medium heat. cover and cook for another 5-10 minutes. Add dry fenugreek leaves and garam masala. Stir. Serve hot.

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