Capsicum beans usli

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 15th

571

Servings

5 persons

Cook Time

35 minutes

Ingredients

5 - 7

Ingredients

250 gms beans chopped
1 capsicum chopped
4 c curry leaves ,1 cup toordal, 4 red chillies
2 sp+2sp oil
1 sp turmeric powder, 1 sp chilly powder
1/2 sp hing, 4 sp coconut powder
2 sp coriander leaves

Instructions

Wash and soak toordal for 2hours,grind it coarsely without any water with red chillies add salt and oil mix it.
Steam tool dal with beans till done(15min.).cool it and mix it well.
Heat oil add mustard, curry leaves, turmeric powder, chilly powder and add capsicum saute for a while,then add toor dal beans give it a nice mix adjust salt then add coconut powder, coriander leaves mix again and it's ready to serve with rice and chapati.

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