A healthy, tasty and colourful rice dish.

Capsicum / bell pepper rice

By Bhuvana Gopa

Feb, 15th

664

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Capsicum ( chopped) - 1 cup
Rice ( cooked ) - 1 cup
Mustard - 1 tsp
Udad dal and turmeric - 1 tsp each
Few curry leaves
Tamarind pulp- 2tbsp
Sugar - 1 tsp
Vangibath masala 2 tbsp
Oil - 2 tbsp
Salt to taste.

Instructions

Heat oil in a thick bottomed kadai.
Add mustard, udad dal and turmeric.
Once mustard starts splutter, add capsicum pieces.
Saute till soft. Mix in masala powder, sugar, tamarind pulp and salt.
Saute for few more minutes.
Add cooked rice and mix well.
Garnish with chopped coriander leaves.

Notes/Tips

Use green, yellow and green bell pepper to make the dish more colourful.

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