Capsicum cheese paratha

#myrecipe

By Shaalini Shaalu

Jan, 29th

587

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Wheat flour
Water
Salt
Capsicum
Cheese
Chilli flakes
Oil

Instructions

First mix flour, salt with water and prepare dough. Keep aside. Chop capsicum into tiny cubes. Defrost cheese and add it to the capsicum along with chilli flakes. Mix well and now, knead the dough and divide into 5 equal balls. Roll out and keep the capsicum mixture in middle. Close it by pinching towards middle and roll out carefully both sides with generous dusting into thick parathas. Cook over hot tawa with oil drizzled. Cook in medium flame to ensure even cooking. You can press gently with spatula for even browning. Serve hot.

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