Capsicum cheese toast

#myrecipe

By Radha Nelanti

Jan, 18th

726

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Capsicum
Cheese
Bread slices
Butter
Corinader
Paneer
Salt
Pepper powder

Instructions

Take a bowl and add chopped capsicum, coriander,salt,pepper powder cubed paneer mix well. Then take a pan and greeze the pan with butter and place 2 bread slices and place the prepared mixture and grate the cheese on top. Let it roast for 1-2 minutes and keep another bread slice on the up and serve hot with tomato ketchup.

Other recipes

Rajsthani Makki Dhokla

1334

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.