- Fry groundnuts, coriander seeds, sesame seeds in medium flame, grind them together with ginger, salt and green mirchi, use little water to make it a semi liquid paste. Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keep frying in between ,once the capsicum is cooked. Add the above groundnut gravy and let it simmer for 5 minutes.serve hot.
Capsicum curry
#myrecipe
By Radha Nelanti
Jan, 18th
576
Servings
4 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Corinader seeds
- Groundnut
- Green chillies
- Sesame
- Salt
- Ginger
- Oil
- Pepper
