Capsicum fry

#myrecipe

By Shaalini Shaalu

Jan, 10th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Capsicum
Oil
Mustard
Cumin
Curry leaves
Onion
Salt
Turmeric
Ginger garlic paste
Coriander powder
Coconut powder
Chilli powder

Instructions

Heat a tablespoon of oil in a sauce pan add mustard seeds, cummin seeds, fresh curry leaves, allow them to crackle Now, add chopped onions, salt and saute it. When the onions are slightly cooked add pinch of Turmeric, ginger - garlic paste.When the onions are slightly sauted, add bell pepper (Do not cover it with a lid). And cook it for 3 to 4 minutes. Add coriander powder, coconut powder, chilli powder according to your taste. Mix Well. After 10 minutes of slow cooking, the capsicum (bell pepper) looks great and your dish is ready. Garnish it with Coriander leaves.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.