Capsicum masala

#myrecipe

By Chandana Guptha

Jan, 30th

555

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Capsicum
Onion
Corinader
Peanuts
Red chilli
Corinader
Salt
Oil

Instructions

Cut the capsicum and remove the seeds. Fry the peanuts, red chillies, half of the chopped onions and coriander seeds in a pan, grind it to form a paste. Fry The Onion & Capsicum Heat oil in a pan, then fry the remaining onions. Add capsicum and salt, stir fry on low flame for about 15 minutes. Add The Peanut Paste & Let It Cook Add the peanut paste, cook for about five minutes and add chopped coriander leaves. Serve your capsicum masala hot!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.