Capsicum masala curry

#myrecipe

By Shaalini Shaalu

Jan, 10th

581

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Coconut
Groundnut
Sesame
Oil
Salt
Sugar
Lemon
Turmeric powder
Red chilli powder
Garlic
Cumin
Tomato
Onion
Capsicum
Coriander seeds
Red chilli

Instructions

Heat a pan and add sesame, coriander seeds, ground nut and red chilli and roast them nicely make sure not to burn them. Transfer it to plate let them cool and then grind adding coconut .Heat a pan with 1 tsp of oil in medium flame add cummin seeds allow them to crakle then add onion and garlic fry till slightly pink. Add tomato, capsicum and salt saute till it turns to tender. Add the blended paste and water mix it nicely. Add the red chilli powder, turmeric powder, sugar and lemon juice and cook them for 3 to 4 mins till gravy gets little thick.Turn off the flame and transfer it serving bowl and serve hot with chapati.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.