Capsicum posto

#myrecipe

By Mohini Gupta

Mar, 17th

494

Servings

5 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

4 capsicum (cut into small pieces)
5 green chillies, finely chopped
1 tsp black cumin seeds
1/4 th cup poppy paste
1/3 cup water
2 tbsp salt
1 tsp sugar
4 tbsp mustard oil

Instructions

Take a pan add 2 tbsp oil. When the oil is heat pop the black cumin seeds.
Add capsicum and stir fry for 5 minutes.
After 5 minutes add poppy paste, water, salt, sugar and mix well.
Cover the pan for 10 minutes.
After 10 minutes add 2tbsp oil and green chillies. And cook for 5 minutes in Medium flame.
After 5 minutes capsicum posto is ready to eat.

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