Capsicum raita

#myrecipe

By Chandana Guptha

Jan, 7th

602

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Yougurt
Salt
Oil
Mustard
Curry leaves
Coriander
Capsicum
Cumin powder
Red chilli powder
Green chillies
Onions

Instructions

Rinse and finely chop 1 small capsicum (green bell pepper). Also peel, rinse and finely chop 1 small onion. Keep aside. Chop 3 to 4 curry leaves too. In a mixing bowl, take 2 cup fresh curd (yogurt).Whisk curd till smooth. Heat 2 teaspoon oil in a small pan. add ½ teaspoon mustard When the mustard seeds start crackling, add chopped onions and chopped curry leaves. You can even add 1 green chili or 1 dry red chili while sauteing.Then add chopped capsicum. Then, switch off the heat and add ¼ teaspoon red chili powder, ¼ teaspoon cumin powder and salt as per taste.mix well.Remove the pan from the stove top and pour the capsicum mixture in the whisked yogurt.garnish with chopped coriander.

Notes/Tips

Serve this with pulao,biryani.

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