A traditional sevaiya kheer with caramel taste

Caramel Vermicelli Kheer

By Shraddha Shah

Jan, 27th

644

Servings

6 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1/2ltr. Boiled milk
1 cup roasted vermicelli sewaiyan
1 tbsp chopped walnuts
1 tbsp chopped dates
1 tbsp chopped almonds
1 cup sugar
1 tbsp raisins

Instructions

In a bowl add boiled milk add roasted vermicelli, add walnuts, add dates
Add raisins, add chironzi, add almonds
Mix it well and cook for 10 min. At low flame now reduce the milk. Now take a pan add sugar now sugar is melted, caramalized sugar is ready
Now pour the caramalized sugar in a kheer. Mix it well. switch off the gas and serve cold. Now garnish with tooti frooty, almonds.

Notes/Tips

Serve it when chilled or can eat hot as well

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