Caramel pudding

#myrecipe

By Sai Charan

Feb, 18th

543

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Sugar
Milk
Curd
Cream
Condensed milk
Custard powder
Vanilla extract

Instructions

Transfer the caramelised sugar into a bowl. allow to cool for 5 minutes. further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. also, add 1 tbsp custard powder and 1 tsp vanilla extract. whisk and mix until everything is well combined. pour in caramelised set bowl. cover the bowl and steam for 30 minutes. cool down to room temperature and refrigerate for 2 hours. finally, unmould the custard pudding and enjoy.

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