Caramelized Makhana is one of the best and healthiest snack to much on. With the fasting season on this is a perfect snack

Caramelized Makhana

#myrecipe #sweets

By Soumya Gupta

Apr, 6th

597

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

2 cups Makhana
2 tbsp jaggery
2 tbsp peanuts
2 tbsp water
Salt as required
1 tbsp white sesame seeds

Instructions

Take a pan and toast the makhana and peanuts on low flame till it's crunchy for 5-10 min.
Transfer it to another bowl and then add jaggery, 2 tbsp water and allow it to cook on low flame for 5-7 min
Now add salt, sesame seeds, roasted makhana and peanuts
Mix it well and cook it for 2-3 min till everything comes together
Serve it with tea/coffee and enjoy♥️

Notes/Tips

Make sure to make the makhanas crunchy before mixing then in jaggery

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.