Caramelized dry fruits

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 17th

760

Servings

5 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

7-8 almond chopped 5-6 cashew chopped
5-6 anjeer 1 cup lotus seeds
4-5 walnuts handful raisins
1 tbs sugar 2 tbsp pure ghee

Instructions

Chopped all dry fruits in small size.
Heat pan add ghee and all dry fruits and roast for 5 mins until all dry fruit became Golden brown add sugar and stir 2 mins as sugar melts now off the flame and it's ready

Other recipes

Rajsthani Makki Dhokla

1308

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.