Carmel truffle cake wth dryfood decorate with chocolate granche and Carmel and beautiful heart ?❤️

Carmel truffle cake

#FoodismSummerBonanza

By Aanchal Puri

Apr, 6th

630

Servings

9 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

2 Cup cake premix ( available in the market)
2 tablespoons ( refined oil)
2-3 tablespoons ( suger) optional
1 tablespoon Vanilla essence
Half cup water
Dry fruits
Carmels

Instructions

Firstly take it mk pre heat for 10 min Take a tin dust with oil or all purpose flour

Take a 2 cup premix which is available in the market
Than Add suger than vanila essence
Than add refind oil Add water mix it well
Keep Note There should no airbubble in the bater..
Keep the bater in the mok and baked for 45 - 50 mins Your bater is ready
Take a bater and cut into three pieces
Than take a whip cream spread the whip cream with Carmel and dryfruits Repeat it for 2 layers
Spread the whipped cream with Carmel with outerside also..
Than spread the garnche chocolate with Carmel on the cake..
Than decorate with chocolate or dryfruits or different heart shape..

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