A unique snacks recipe

Carrot Appe

#myrecipe

By Shalini Mathur

May, 25th

600

Servings

4 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

2 carrots medium size(washed,peeled and grated)
1 cup rava
1/2 cup curd
3-4 green chillies
2 springs curry leaves
As needed coriander leaves chopped
1 tsp Mustard seeds
As needed Ghee
As needed Buttermilk/water
to taste Pink salt

Instructions

In a mixing bowl,add rava and curd and whisk well,keep aside for 10 mins. Add grated carrot, curry leaves, coriander leaves,salt,1green chilli and add water or buttermilk,mix and bring it to pouring consistency, medium thick...
Heat a appe patra/mould and grease & add drops of ghee in each groove with ghee/oil, add some mustard seeds and some green chillies chopped in each groove,and let the mustard splutter...as shown in the image.
Fill each groove wdh the batter and drizzle some ghee/oil on the upper layer of each..and cover wdh a steam releasing lid and let it cook.
Let it cook for 2-3minutes in low flame.. Flip the other side and let it cook without lid,for more 1-2minute.
Carrot appes are ready to serve... accompanied by coconut chutney or tomato sauce.,or have as it is...the tadka carrot appes tastes best as it is...

Notes/Tips

Have it with green chutney

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.