- Wash the carrots and peel the carrots with the help of a peeler and chop them into pieces. Pour the juice into the glasses.
- In a blender or a juice extractor, add the chopped carrot slices, apple pieces and grated ginger.
- Add chilled water into the blender.
- Blend it into a smooth juice for 2-3 minutes.
- Strain the juice completely by mashing the pulp as much as possible and discard the pulp.
- Add lemon drops and salt into it and stir well. You can add finely chopped apple pieces before serving for taste.
- Serve chilled.