Can have it with south indian dish as well

Carrot Chutney

#myrecipe

By Anisha Patil

Dec, 31st

570

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

200 gms grated carrots
2 tbsp grated coconut
1 bunch coriander leaves chopped
4 green chillies
1 tsp lemon juice
Salt To Taste
grounded pepper as per taste

Instructions

Grind all the ingredients to a smooth consistency.

Notes/Tips

Enjoy it along with meal

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.