A cake with a twist and my favorite dish for Valentine

Carrot Coconut Cake

#myrecipe #ValentineMe

By Pavitra Chauhan

Feb, 10th

609

Servings

6 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

1 cup all-purpose flour
1spoon baking powder
1/2spoon baking soda
1/2 cup grated carrots
1/2 cup coconut powder
1/2 cup chopped pineapple
12 cup brown sugar
1/2spoon cinnamon powder
1spoon vanilla essence
1/4 cup oil
1/2 cup cake buttermilk
2spoon tutti frutti

Instructions

Seive flour baking powder,baking soda together.
Blend brown sugar, buttermilk,oil, venila essence to smooth
Mix both dry and wet mixtures,then add grated carrots, coconut powder, chopped pineapple, cinnamon powder and mix it
Preheat kadai,pour the batter in greased,dusted cake mould keep in kadai and cook for 35to40min.
Check it with stick comes clean then it's done,other wise cook for few minutes. Cool it and it's ready to cut and enjoy

Notes/Tips

Pineapple is optional and tutti frutti is optional for garnishing

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