Carrot Ginger Shorba

#myrecipe

By Mohini Gupta

Mar, 12th

559

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

3 carrots
1 tomato
Small cube of ginger
3 garlic cloves
2 cloves
1 small cinnamon stick
1 bay leaf
4 peppercorns
1 tbsp oil
Pinch turmeric
Pinch red chili powder
Salt to taste
Water as required

Instructions

Heat oil in a pan and add all the whole spices. Then add garlic ginger & cook it for a min.
Now add chopped carrots,salt & cook until soft. Then add water & cook it on medium heat for few more minutes. Let it cool down.
Now remove the whole spices from it & blend it in a mixer & strain it.
Add dry spices to the soup and cook the soup on medium heat until it starts boiling.
Carrot ginger shorba is ready to serve.

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