- Firstly, wash the carrots and peel the carrots with the help of a peeler and chop them into pieces.
- In a blender or a juice extractor, add the chopped carrot slices.
- Add sugar and add chilled water into the blender. Blend it into a smooth juice for 2-3 minutes.
- Strain the juice completely by mashing the pulp as much as possible and discard the pulp.
- Pour the juice into the glasses. Add lemon drops into it and stir well.
- Serve chilled.