A new type of kheer you must try

Carrot Kheer

By Pavitra Chauhan

Feb, 4th

654

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup grated carrot
500 ml Milk
25 gm milk powder
1 tsp corn flour
2 tbsp sugar
1 tsp Cardamom powder

Instructions

Boil milk in a nonstick kadhai with constant stirring on medium flame. Let the volume reduces to half or 250ml.
Dissolve milk powder and corn flour in 2tbsp lukewarm milk. Add the mixture to the kadhai to further thicken the milk.
Add grated carrot and Cardamom powder and cook for 2mins. Add sugar and cook for another 2-3 minutes till the sugar melts.
Switch off the burner. Transfer kheer into serving bowl and serve hot.

Notes/Tips

Garnish it nicely and serve hot

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.