BY Prateek Tripathi

Carrot Kheer

By Foodism Team

Mar, 23rd

630

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Ghee, 2.5 tbsp
Carrot, grated, 3/4th cup
Full fat milk, 3 cups
Condensed milk, 1/4th cup
Cashew paste, 1/8th cup
Sugar, 2 tbsp
Cardamom powder, 1/4th tsp
For topping or garnishing
Pistachio and almond slivers

Instructions

In a heavy bottom pan, heat ghee.
Now add the grated carrots and cook for 15 minutes on a medium flame stirring in between constantly.
Once done , add cashew paste, milk and condensed milk and cook till the mixture reduces to 3/4th its original quantity.
Add cardamom powder and garnish with nuts

Notes/Tips

Have a look at at his other created dishes here :- https://foodism.xyz/food-stories/i-want-to-cook-for-the-prime-minister-some-day

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