Not only halwa but laddoo also tastes amazing

Carrot Laddoo

#myrecipe

By Ritu Nayak

May, 31st

590

Servings

4 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

300 gms red carrots grated
2 tbsp condensed milk
1/2 cup milk
3 tsp milk powder
2 tbsp sugar or as needed
1/4 tsp cardamom powder
2 tbsp mixed dry fruits chopped
2 tbsp ghee

Instructions

Peel and grate carrots.Heat ghee in a pan and lightly fry the chopped nuts.Set aside.Add grated carrot in the remaining ghee and saute for few minutes. Add milk,milk powder and sugar and boil till the moisture dries up.
Add raisins, chopped almonds,cashewnuts,cardamom powder and condensed milk.Toss all till ghee releases.Transfer the contents to a serving bowl and refrigerate.
Smear ghee in palm and take lemon sized portions and roll into sphere shaped laddus. Serve these nutritious laddus during any festival or as a delicious dessert after meals.

Notes/Tips

Garnish and serve

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.