- Peel the carrots and cut into vertical pieces. If the middle part is yellow, remove it with a knife.
- Chop the carrots, add a little milk in a mixer and make a paste. Take it out in a bowl and add milk powder, all purpose flour, fine semolina, malai, red food colour (optional), salt, powdered sugar. Mix well and cover for five minutes.
- After 5 minutes add baking powder and remaining milk and mix well.
- To make sugar syrup: Add sugar, water and cook one string consistency, add cardamom powder.
- Heat oil in a pan. After heating, add 1 tbsp mixture. Cook over medium heat on both sides.
- After it is cooked, take it out and squeeze the excess oil with a spoon. Add to the sugar syrup and absorb for 5 minutes.
- Garnish the dishes one by one malpua. Top with dried fruits. Serve Carrot Malpua.
