Carrot Menduwada

#myrecipe

By Chanchal Gupta

Mar, 27th

474

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup curd
2 cups semolina
Pinch or soda
1 cup grated carrots
as per taste Salt
1 TSP black pepper powder
1/2 TSP red chilli powder
as required Water

Instructions

In a bowl add semolina and curd. Mix it well. Let it rest for 10 minutes.
After few minutes add all mentioned spices along with the grated carrots.
Add water and soda to it.
In a kadai heat cooking oil and make Menduwada from this dough, shallow fry these Menduwadas. Serve hot with any chutney or sauce.

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