Yummy ? Carrot Pickle For winters..

Carrot Pickle

#FoodismXmas

By Kirti Bhatia

Dec, 22nd

624

Servings

8 persons

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Carrot salt turmeric mustard oil
Yellow mustard seeds

Instructions

First i cut carrot 🥕 and put mustard oil Mustard seeds Turmeric
Salt and keep it in sun for 3 to 4 days for 2 to 3 hours.. And after that it's ready to eat..

Notes/Tips

Its very easy recipe Anyone can make easily ?

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.