Carrot Rice Kheer

#myrecipe

By Harshita Gupta

Feb, 25th

627

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 litre cow milk
2 handful broken rice
2 grated carrots
1 tsp clarified butter
10 almonds flakes
2 tsp chopped pistachio
1 cup jaggery powder
1/2 tsp cardamom powder

Instructions

Take rice wash and soaked.Take a wok put carrots,soaked rice and clarified butter mix and saute in 5minutes.
After five minutes add two litre milk mix and cook in slow heat.
After cook add cardamom powder and jaggery powder mix.
Serve hot or room temperature then enjoy carrot 🥕 rice 🍚 Kheer.

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