Makeover of traditional dish to trendy dessert.

Carrot Sundae

#FoodismXmas #myrecipe #sweets

By MF MADHAVIS FOOD

Dec, 30th

582

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Gajar ka halwa 2 scoop
Vanilla icecream 2 scoop
Chocolate chips cookies 2
Chocolate wafers rolls 3
Chocolate ganache 2 tbsp

Instructions

Take a serving glass add the gajar ka halwa and icecream scoop.
Garnish with cookies, wafer rolls and ganache. Serve it immediately

Notes/Tips

In garnish u can use any nuts or dry fruits.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.