Carrot adai

#myrecipe

By Sai Charan

Mar, 23rd

503

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Carrot
Dosa rice
Salt
Red chilli
Hing
Onion
Ginger
Curry leaves

Instructions

Soak rice in water. Grind soaked rice in grinder, to that add red chillies, asafoetida, salt and grated carrot. Grind it to coarse batter. Add chopped onion, ginger, curry leaves and coriander leaves. Mix it well Heat tawa spread the carrot adai batter. sprinkle some oil. cook on both sides till it becomes crispy. Serve hot with chutney.

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