- Boil water in a pan now add green peas and boil it for two minutes than strain it and put it in cold water.
- After that take it out of the water and put it in grindig jar add green chillies and grind it coarsely.
- In a mixing bowl add semolina, grinded peas, chopped onion, chopped capsicum, grated carrot, grated ginger mix it.
- Now add red chilli powder, cumin powder, coriander powder, garam masala, chaat masala, salt, carom seeds mix it.
- Now add chopped coriander add enough water to make batter keep it aside for 5-10 minutes. Than add baking soda mix it well.
- Now heat a nonstick tawa /pan apply some oil put some batter and make small pancakes.
- Now take a one pancake apply tomato ketchup on it now place tomato slice and onion slice on it's. Now take another pancake apply green chutney on it.
- On tomato pancake Place tomato slices and onion slices and sprinkle chaat masala.
- Now place the chutney pancake on it. Serve it with ketchup and chutney.
Carrot and green peas mini pancakes sandwich
By Sapna S
Dec, 5th
700
Servings
6 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Green peas
- Semolina
- Gram flour
- Carrot
- Capsicum
- Green chillies
- Coriander
- Grated ginger
- Salt
- Carom seeds
- Red chilli powder
- Cumin powder
- Garam masala
- Chaat masala / aamchur
- Water
Instructions
Notes/Tips
Can be added eno fruit salt instead of soda. Spices can be adjusted according to taste. For making sandwich - can be added cucumber, salad leaves. Sandwich masala can be used instead of Chaat masala.
