Carrot and potato ka paratha

#myrecipe

By Tanu Sharma

Mar, 22nd

466

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 bowl wheat flour dough
As per taste salt
1 bowl carrot and potato vegetable
1 pinch amchoor powder
as required desi ghee

Instructions

Firstly mashed potato and carrot vegetable and add salt and amchoor powder...
Now make a small chapati e with the help of rolling pan.
Fill veg in it fold it and make a Parantha now put it on tawa..
Cook it from both sides spread ghee on it And serve it..
Gajar aloo paratha is ready to serve serve with chutney and dahi....

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.