Carrot beetroot tomato soup

#myrecipe

By Neha Gupta

Mar, 30th

511

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 carrot chopped ,1/2 beetroot chopped
2 tomato chopped ,1 small piece potato
5 garlic ,1/2 ginger
2 pinch carom seeds, 1/2 tsp cumin seeds
4 paper corn
1/2 tsp cornflour mix in water
Some coriander leaves and cream for garnish
as required Some pieces bread tossed
1 tsp butter

Instructions

Take a pan add veggies salt and pepper corn ginger garlic cumin seeds carom seeds cook well then to tender well all veggies.
After cool grind fine and strain well and keep for cook add cornflour and butter cook well and flame off.
Transfer into serving bowl and garnish coriander leaves and cream.
Ready to serve with bread tossed.
Enjoy with your family.

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