Carrot burfi

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 23rd

504

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cups grated carrot
2 tablespoon clarified butter or ghee
1/2 cup milk
1/4 cup sugar
1/4 cup milk powder
1 teaspoon cardamom powder
2 tablespoon crushed almonds & cashew nuts

Instructions

Heat pan. Add ghee. When ghee gets hot add grated carrot. Cook it till slight colour changes.
Add milk. Cook till milk completely absorbed in carrot
Add sugar. Cook for 10 minutes. Sugar completely dissolved in carrot milk mixture.
Add milk powder. Avoid lumps or remove all milk powder lumps. Cook for 5 minutes. Mixture will become thick
Grease plate with ghee. Pour hot mixture of carrot. Press gently with hand. Add dry fruits on surface. Press again. Cool down & set for 30 minutes. Then cut it in square or any other shape you like. Your carrot burfi is ready.

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