Carrot cake

#myrecipe #sweets

By Harshita Gupta

Feb, 26th

675

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1 kg carrots shredded
750 ml milk
500 gram sugar
2 tsp fresh malai / cream
1 tsp cardamom powder
3 tsp ghee / clarified butter
Dry fruits chopped

Instructions

In a heavy bottom pan, add ghee and shredded carrots and saute for few minutes
Then add warm milk into it and constantly stir this until the milk gets dissolved.
Once the milk is dissolved, add sugar and stir it continuously.
Lastly add fresh malai, cardamom powder and chopped dry fruits and mix well and cook for another few minutes until ghee comes across the sides.
Transfer this halwa to the heart shape mould and unmould in a plate.
Decorate with almonds and carrot halwa cake is ready to serve.

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