Carrot chutney

#myrecipe

By Shaalini Shaalu

Jan, 19th

579

Servings

10 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Oil
Carrot
Cumin
Mustard
Curry leaves
Salt
Red chilli powder
Turmeric powder
Urad dal

Instructions

Take a pan and add oil,cumin, mustard,urad dal and saute well. Then add red chilli powder, turmeric powder, salt and mix well. Then add chopped carrots. Cook well for 3-4 minutes and turn off the flame and let it cool down. Then transfer the Carrot mixture into a blender and blend well.can also use a bit of water. Take a pan and add oil,cumin, mustard,urad dal again and saute well then add this tempering in the pachadi and serve.

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